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- Appetizers
Jumbo Lump Crab Cakes
with goat cheese rémoulade
$9.5
Seared Tuna
with wasabi soy vinaigrette
$11
Barbecue Quail Pops
with barbecue sauce
$9
Shrimp Cocktail
with cocktail sauce
$9
Oyster Shot
with cocktail sauce, horseradish & vodka
$3
Oysters on the Half Shell
with table side cocktail sauce
half dozen, $6
one dozen, $10
Cedar Mountain Oysters
with fiery béchamel
$6
- Steaks
Filet Steak
6 ounces, $23
10 ounces, $33
Rib Eye Steak
12 ounces, $23
Cowboy Cut
16 ounces, $28
Strip Steak
12 ounces, $21
- Entrées
Roasted Salmon
with yogurt dill sauce, wild rice pilaf & asparagus
$18
Roasted Pork Tenderloin
with beurre rouge, mushroom & onion sauté & glazed carrots
$17
Chicken-Fried Pork Loin
with cream gravy, loaded mashed potatoes & green beans
$15
Oven Roasted Half Chicken
with asparagus & loaded mashed potatoes
$15
Grilled Jumbo Shrimp
with warm rémoulade, wild rice pilaf & asparagus
$16
Sautéed Redfish with Jumbo Lump Crab
with beurre blanc, wild rice pilaf & green beans
$24
- Salads
Grilled Vegetable Salad
with roasted red pepper coulis
$5
Wedge Salad
with chipotle ranch
$5
Caesar Salad
$4.5
House Salad
with a house made dressing
$4.5
Fresh-Pulled Caprese Salad
with fresh-pulled mozzarella and oil & vinegar dressing
$6
- Family-Style Sides
Glazed Carrots
$3.5
Grilled Asparagus
$4
Mushroom & Onion Sauté
$3.5
Baked Potato
$3
Wild Rice Pilaf
$3
Creamed Spinach
$4
Green Bean Amandine
$3.5
Loaded Mashed Potatoes
$3.5
- Desserts
Buttermilk Pie
$3
Chocolate Shivers
$5
Crème Brûlée
$5
Cheesecake
$4
Lemon Meringue Pie
$4




