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- Appetizers

Jumbo Lump Crab Cakes
with goat cheese rémoulade
$9.5

Seared Tuna
with wasabi soy vinaigrette
$11

Barbecue Quail Pops
with barbecue sauce
$9

Shrimp Cocktail
with cocktail sauce
$9

Oyster Shot
with cocktail sauce, horseradish & vodka
$3

Oysters on the Half Shell
with table side cocktail sauce
half dozen, $6
one dozen, $10

Cedar Mountain Oysters
with fiery béchamel
$6

- Steaks

Filet Steak
6 ounces, $23
10 ounces, $33

Rib Eye Steak
12 ounces, $23
Cowboy Cut
16 ounces, $28

Strip Steak
12 ounces, $21

- Entrées

Roasted Salmon
with yogurt dill sauce, wild rice pilaf & asparagus
$18

Roasted Pork Tenderloin
with beurre rouge, mushroom & onion sauté & glazed carrots
$17

Chicken-Fried Pork Loin
with cream gravy, loaded mashed potatoes & green beans
$15

Oven Roasted Half Chicken
with asparagus & loaded mashed potatoes
$15

Grilled Jumbo Shrimp
with warm rémoulade, wild rice pilaf & asparagus
$16

Sautéed Redfish with Jumbo Lump Crab
with beurre blanc, wild rice pilaf & green beans
$24

- Salads

Grilled Vegetable Salad
with roasted red pepper coulis
$5

Wedge Salad
with chipotle ranch
$5

Caesar Salad
$4.5

House Salad
with a house made dressing
$4.5

Fresh-Pulled Caprese Salad
with fresh-pulled mozzarella and oil & vinegar dressing
$6

- Family-Style Sides

Glazed Carrots
$3.5

Grilled Asparagus
$4

Mushroom & Onion Sauté
$3.5

Baked Potato
$3

Wild Rice Pilaf
$3

Creamed Spinach
$4

Green Bean Amandine
$3.5

Loaded Mashed Potatoes
$3.5

- Desserts

Buttermilk Pie
$3

Chocolate Shivers
$5

Crème Brûlée
$5

Cheesecake
$4

Lemon Meringue Pie
$4